Sciughetti
It’s a kind of sweet cornmeal mush, which belongs to the farm tradition of our land. Some times ago, “sciughetti” was prepared with the exceeding must of the wine cellar: the share cropper used to give “sciughetti” to his master.
It’s a kind of sweet cornmeal mush, which belongs to the farm tradition of our land. Some times ago, “sciughetti” was prepared with the exceeding must of the wine cellar: the share cropper used to give “sciughetti” to his master.